YAMAGATA MASAMUNE TASTING EVENT!
Tuesday 10 October, 5-7pm we invite you to a very special tasting at Manaka. Brewmaster (Toji) Mr. Tomonobu Mitobe, the maker of Yamagata Masamune, will be pouring his sake. Come by for an informal glass! 💦
Free event - No reservation necessary
Sohomare - Kimoto Tokubetsu Honjozo
生 酛 仕 込 特 別 本 醸 造
The Honjozo version of our Kimoto lineup calls for kansake (warm sake). The incredibly soft texture in the mouth melts on the tongue. This Sake is felt in the nose before tasting mild fruity notes that end with a dry lightness at the back of the mouth. It is an elegant and balanced Honjozo that invites to a complete Japanese evening enjoyment along with food and ceramics.
Serving: As with our other kimoto sake offerings, the acidity in this sake will make all food taste better. Rustic food or comfort food like grilled meats, baked root vegetables and soups will create a fantastic pair with this sake. The Honjozo style makes this sake very flexible with food, ranging from raw fish to oil-rich dishes, creating a good dynamic.
- Content: 720ml
- Alcohol: 15%
- Polishing rate: 65%
- Rice: 100% Yamada-Nishiki
- Yeast Strain: Nr14 - Nr9 - Nr7
Brewery: Sohomare Shuzo - Tochigi Prefecture
Ceramics by Yui Tsujimura
Experience deep, rich flavors by the Kimoto masters of Tochigi Prefecture. Our range of Sohomare sake, covers a wide range of tastes and aromas. From matured, vintage kimoto sake to young, unpasteurized namazake. In common is their dynamic ability to complement food. This is premium sake with an eye for food.
Magnum Sake Bottles (Isshoubin) in stock
We always stock a wide selection of sake and umeshu in large 1.8L bottles. Contact us for prices and selection. We buy them primarily for our restaurant customers, but they are increasingly bought for parties or dinners in our shop in Jægersborggade.
A curated selection of sake that is constantly evolving. We select the sake we find irresistibly delicious and fascinating, from producers who inspire us. Our partner breweries are people who achieve the impossible with rice, water and koji. Warm people who bring their own character as well as talent to the delicious sake. We have our producers in mind during all facets of working with sake in Denmark.