Sake Vignettes RSS

  1. Read more: Fried mackerel with Kimoto Tokubetsu Honjozo

    Fried mackerel with Kimoto Tokubetsu Honjozo

    by Jakob Emdal

    The clarity and alcohol purity of the honjozo are incredibly delicious along with oily, creamy mackerel.

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  2. Read more: Kimoto Tokubetsu Honjozo with garnished Potato Smørrebrød

    Kimoto Tokubetsu Honjozo with garnished Potato Smørrebrød

    by Jakob Emdal

    The potato open sandwich: An absolute 

    everyday must. Forms a beautiful pair with our Honjozo

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  3. Read more: Kimoto Junmai Ginjo with hard, cows milk cheese

    Kimoto Junmai Ginjo with hard, cows milk cheese

    by Jakob Emdal

    An incredibly dynamic combination that has a myriad of possibilities.
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