Kanzake (warm sake) tasting ✹ 11.12.26
Warmed sake is one of the most debated—and often most misunderstood aspects of sake culture. We are huge fans of kanzake. Warming transforms the sake, enriching and intensifying its flavors. The technique and ceremony involved are complex and nuanced, appealing to those looking to elevate their appreciation and understanding of sake. Different sakes have their own "sweet spot" where the flavor truly unfolds. We will warm a diverse range of sakes spanning various categories, and we will also taste several of them both chilled and warmed for comparison. A selection of small otsumami (sake snacks) will be served to complement the flavors of the warm sake.
- Presentation and serving of at least 4 different sakes
- Duration approx. 120min
The tasting is in the company of Jakob Emdal, founder of Manaka and sake sommelier, who has worked professionally with sake in Copenhagen since 2016. Primarily with direct import from Japan's leading sake breweries, as well as supplying sake to Copenhagen's restaurant scene.
Manaka is based in Jægersborggade in Nørrebro.
Please read before booking: Refunds of the purchase amount for tickets will not be issued in the event that you cancel your tickets, or dont show up. If 3-4 guests cancels, the tasting itself will also be canceled because it is a small group. To avoid this scenario, we have chosen this policy. In addition, we also do not offer to switch tasting dates, so please be sure to consult with your calendar before making a booking.