東 光   純 米 大 吟 醸   山 田 錦

This class of premium sake is undoubtedly an expression of the Toji / brewmaster's skill and aesthetic. Unlike Toko's other sakes which are made with local Yamagata rice varieties, this elegant Junmai Daiginjo is made with Yamada Nishiki sake rice from Hyogo. A recipe that almost constitutes its own category among Japan's sake breweries. 

In the nose, a rounded, sweetly aroma with a myriad of fruit notes is sensed. With a slight effervescence in the mouth; seductive impressions of red berries and lychee spreads across the palate. A taste so soothing that you feel blissful and fortunate in the moment. With high viscosity and aroma, the taste lingers in the mouth long after. A sublime taste experience, from a drink made of rice, water and koji.

Serving temperature: Just below room temperature, at around 16-18 Celcius. Preferably poured into a small white wine glass with focus on aroma and clarity.

Food pairing: Drink it as it is; enjoy the complexity undisturbed.   

 *Gift box included

• Volume: 720ml
• Alcohol: 16%
• Polishing degree: 45%
• Rissort: 100% Yamada Nishiki
• Yeast type: Yamagata KA

Brewery: Kojima Sohonten, Yamagata Prefect