We are often asked what food we would serve with our Usu Nigori from Tatenokawa. The options are many, whether you choose a simple snack or a more complex dish.

The clarity and alcohol purity of the honjozo are incredibly delicious along with oily, creamy mackerel.

The potato open sandwich: An absolute 

everyday must. Forms a beautiful pair with our Honjozo

Convenient and delicious Otsumami from Fangst. Sake pairing has never been easier !.

An incredibly dynamic combination that has a myriad of possibilities.

Otsumami: Tangy Tebstrup Chèvre on cauliflower leaves. The soft, inner leaves appear to have been created for canapis..

Steam mussels with sake. Eat the mussels and use the liquid the next day to make a superb pasta dish.