純米吟醸

This Junmai Ginjo is the epitome of contemporary sake. Pure, full and elegant in its balanced taste. It is a sake that leads ones attention away from the academic taste experience to an enjoyment where words are excessive.

Serving: The lightness of this sake invites to a pairing with crisp vegetables like green asparagus, peas in the pods or kohlrabi. Likewise, a simple pasta dish with freshly grated parmesan and parsley, will also create a dynamic match with this Junmai Ginjo.

Drink it slightly chilled, a few degrees below room temperature.

• Content: 720ml
• Alcohol: 15%
• Polishing rate: 55%
• Rice Strain: 100% Gohyakumangoku
• Yeast Strain: Nr1401

Brewery: Sohomare Shuzo – Tochigi Prefecture