Hiyaoroshi (autumn sake!) ✹ 24.10.25
We present a tasting menu consisting of autumn releases from our breweries. Hiyaoroshi is a category of sake that is loved by sake fans. In Japan, it is released after a hot and humid summer. Hiyaoroshi arrives with cool winds and great relief, along with the harvest and an abundant selection of autumn vegetables. The style itself varies from brewery to brewery, but it will usually always be a sake with matured flavors and lightness. Our producers brew exceptional Hiyaoroshi versions that together form truly exciting contrasts. They are sake from different regions, each with their own climate. This is important because Hiyaoroshi aims to capture the local autumn feeling. We taste the fantastic bottles both chilled and heated, to taste the contrasts together and perhaps even find a "sweet spot" for the ideal temperature. Seasonally emphasized sakana , sake snacks, will also be served as part of the sake menu. We look forward to meeting you and sharing an evening of unique tasting experiences and a warm atmosphere in the tasting room.
- Presentation and serving of at least 4 different sakes
- Duration approx. 90min
The tasting is in the company of Jakob Emdal, founder of Manaka and sake sommelier, who has worked professionally with sake in Copenhagen since 2016. Primarily with direct import from Japan's leading sake breweries, as well as supplying sake to Copenhagen's restaurant scene.
Manaka is based in Jægersborggade in Nørrebro.
If you have a restaurant booking after the tasting, please mention it before the tasting begins so we can time it. The tasting can easily go over time.
Please read before booking: Refunds of the purchase amount for tickets will not be issued in the event that you cancel. If part of the tasting group cancels, the entire tasting will be canceled because it is already a small group. To avoid that scenario, we have chosen this purchase policy.