Mature & Full
Robust sake, made with brewing techniques that produce a complex acidity, rich texture and savory overall character. Through maturation and ancient brewing methods like Kimoto and Yamahai, the brewer achieves a deep and flavorful profile. It is sake that also expresses the sweetness of the rice character, as well as refined, crisp finish. This type of sake encourages pouring it at room temperature where the taste & aroma profiles are widest.
