無 我 む が

Shiboritate, straight from the press. This is the first sake of the brewing season, from November 2023. Muga is Tatenokawa's sake nouveau, bottled directly after the press, without pasteurization, dilution, or the use of charcoal filters. The scent is inviting with fruity, fermented notes, as well as hints of koji. The flavor is lively and very active on the palette. There is a seductive sweetness that becomes increasingly fruitier and sharper in the aftertaste. The quick bottling after the press retains a bit of Co2 from the tank's fermenting mash. The tiny bubbles in the sake help to fully balance the taste.

Drink it as is, or serve it with a piece of aged brie.

Preferably served cool, around 16 degrees.

- Limited number of bottles -

• Volume: 720ml
• Alcohol: 16%
• Polishing: 50%
• Rice variety: 100% Dewasansan
• Yeast type: K601