Food
Sake and food have a dynamic relationship that has been nurtured in Japan for centuries. In a meticulous way, they influence each other through their nutritional content. Sake is high in various amino acids, glutamic acid, lactic acid and umami that complement the taste of food. Sake has a high viscosity that coats the mouth between bites. Likewise, the aroma lingers in the mouth, perfect for pairing with food.. We stock a wide variety of sake to complement almost any cuisine. Please contact us if you need more guidance on sake and food pairing.
