Sake Vignettes RSS

  1. Read more: Fried mackerel with Kimoto Tokubetsu Honjozo

    Fried mackerel with Kimoto Tokubetsu Honjozo

    by Jakob Emdal

    The clarity and alcohol purity of the honjozo are incredibly delicious along with oily, creamy mackerel.

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  2. Read more: Sakamushi Linguine

    Sakamushi Linguine

    by Jakob Emdal

    Steam mussels with sake. Eat the mussels and use the liquid the next day to make a superb pasta dish.
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