Retsu Junmai
From
CHF 41.00
A sake brewed as an homage to the local rice variety Kameno-O. It is rare and difficult to grow in today's changing climate in Yamagata. It is a highly sought-after sake rice among Japan's sake connoisseurs because it can produce sake with a particularly grassy profile, with an acidity that bites a little. In this sake, the character of Kameno-O is expressed in an elegant and crystal clear Junmai Daiginjo, in the best Tatenokawa style.
Experience deep, rich flavors by the Kimoto masters of Tochigi Prefecture. Our range of Sohomare sake, covers a wide range of tastes and aromas. From matured, vintage kimoto sake to young, unpasteurized namazake. In common is their dynamic ability to complement food. This is premium sake with an eye for food.
We always stock a wide selection of sake and umeshu in large 1.8L bottles. Contact us for prices and selection. We buy them primarily for our restaurant customers, but they are increasingly bought for parties or dinners in our shop in Jægersborggade.
A curated selection of sake that is constantly evolving. We select the sake we find irresistibly delicious and fascinating, from producers who inspire us. Our partner breweries are people who achieve the impossible with rice, water and koji. Warm people who bring their own character as well as talent to the delicious sake. We have our producers in mind during all facets of working with sake in Denmark.
