We are offering a limited number of bottles of vintage Kimoto Junmai Daiginjo from 2016. Brewed with Yamada Nishiki rice from the Yokawa region in Hyogo Prefecture. Terroir which is among Japan's few rice fields classified as "District A".  

• Content: 720ml
• Alcohol: 16%
• Polishing rate: 35%
• Rice variety: 100% Yamada-Nishiki (Yokawa, Hyogo pref.)
• Yeast type: -

Brewery: Sohomare Shuzo - Tochigi Prefecture