Sake Vignettes RSS

  1. Read more: Fine Nigori with Brie from Møn

    Fine Nigori with Brie from Møn

    by Jakob Emdal

    We are often asked what food we would serve with our Usu Nigori from Tatenokawa. The options are many, whether you choose a simple snack or a more complex dish.

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  2. Read more: Fried mackerel with Kimoto Tokubetsu Honjozo

    Fried mackerel with Kimoto Tokubetsu Honjozo

    by Jakob Emdal

    The clarity and alcohol purity of the honjozo are incredibly delicious along with oily, creamy mackerel.

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  3. Read more: Kimoto Tokubetsu Honjozo with garnished Potato Smørrebrød

    Kimoto Tokubetsu Honjozo with garnished Potato Smørrebrød

    by Jakob Emdal

    The potato open sandwich: An absolute 

    everyday must. Forms a beautiful pair with our Honjozo

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  4. Read more: Junmai Ginjo with smoked sprats

    Junmai Ginjo with smoked sprats

    by Jakob Emdal

    Convenient and delicious Otsumami from Fangst. Sake pairing has never been easier !.

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  5. Read more: Kimoto Junmai Ginjo with hard, cows milk cheese

    Kimoto Junmai Ginjo with hard, cows milk cheese

    by Jakob Emdal

    An incredibly dynamic combination that has a myriad of possibilities.
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  6. Read more: Nightcap Seiryu Junmai Daiginjo

    Nightcap Seiryu Junmai Daiginjo

    by Jakob Emdal

    Otsumami: Tangy Tebstrup Chèvre on cauliflower leaves. The soft, inner leaves appear to have been created for canapis..

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