Nytårs smagning ✹ 28.12.25
We look forward to presenting a lineup of exceptional bottles on this evening. The focus will be on Daiginjo sake, the most exclusive class in our portfolio. This is sake with a refined expression and sublime tactility, perfect for the big day. Daiginjo is the genre of sake where brewers have reduced the size of the rice grains to 50% or less. This means that the sake is brewed using only the inner starch core, which gives it incredible purity, soft structure, and a pronounced aroma. We stock a very personal selection of Junmai Daiginjo, spanning over contrasting styles and genres that would be difficult to find even in Japan. To complement the flavors of this exquisite sake, small otsumami (sake snacks) will be served in the spirit of the New Year.
- Presentation and serving of at least 4 different sakes
- Duration approx. 120min
The tasting is in the company of Jakob Emdal, founder of Manaka and sake sommelier, who has worked professionally with sake in Copenhagen since 2016. Primarily with direct import from Japan's leading sake breweries, as well as supplying sake to Copenhagen's restaurant scene.
Manaka is based in Jægersborggade in Nørrebro.
If you have a restaurant booking after the tasting, please mention it before the tasting begins so we can time it. The tasting can easily go over time.
Please read before booking: Refunds of the purchase amount for tickets will not be issued in the event that you cancel your tickets. If part of the tasting group cancels, the entire tasting will be canceled because it is a small group. To avoid this scenario, we have chosen this policy.