This refreshing Namazake is Imada shuzo's answer to summer sake. In several ways, this sake expresses the qualities of the Hattanso rice variety very directly. Brewed without pasteurization (Nama), without dilution (Genshu) or use of carbon filter (Muroka). The aroma is predominant in the taste experience, it is large, fruity and intoxicating. Scents that remind one of the experience of being at a sake brewery, among the tanks, where the active fermentation makes the air thick with notes of tropical fruit.

• Content: 720ml
• Alcohol: 16%
• Polishing degree: Kojimai 50% - Kakemai 50%
• Rice variety: 100% Hattanso
• Yeast type: HG 26BY & Reiwa 1
• Water hardness: 3.7 dh 

Brewery: Imada Shuzo, Hiroshima