酒 米 大 吟 醸 五 五 百 万 石 生 酒

A wonderful season limited sake. This unpasteurized Junmai Daiginjo marks the arrival of spring with its lively fruity palate and uplifting acidity. It is a Sake that encourages celebration and bright times ahead.

Serving: This Nama will make a perfect aperitif. Likewise, this sake with its active fermentation will also compliment creamy foods well such as risotto and soft cheeses. The taste expands the widest a few degrees below room temperature. However a chilled serving is a fantastic way to savor the rich and lively taste.

- UNPASTEURIZED SAKE SHOULD ALWAYS BE REFRIGIATED, BOTH BEFORE AND AFTER OPENING THE BOTTLE - IT IS NOT SHIPPED WITH THE MAIL FOR THIS REASON, BUT CAN BE PICKED UP AT THE CELLAR-STORE LOCATION IN CENTRAL COPENHAGEN

• Content: 720ml
• Alcohol: 15%
• Polishing Degree: 50%
• Rice variety: 100% Gohyakumangoku
• Yeast Strain: Nr1401

Brewery: Sohomare Shuzo - Tochigi, Prefecture