07 Dec, 2020
Fine Nigori with Brie from Møn
We are often asked what food we would serve with our Usu Nigori from Tatenokawa. The options are many, whether you choose a simple snack or a more complex dish.
Sake Vignettes
25 Nov, 2020
Fried mackerel with Kimoto Tokubetsu Honjozo
The clarity and alcohol purity of the honjozo are incredibly delicious along with oily, creamy mackerel.
20 Nov, 2020
Kimoto Tokubetsu Honjozo with garnished Potato Smørrebrød
The potato open sandwich: An absolute
everyday must. Forms a beautiful pair with our Honjozo
19 Nov, 2020
Junmai Ginjo with smoked sprats
Convenient and delicious Otsumami from Fangst. Sake pairing has never been easier !.
15 Nov, 2020
Kimoto Junmai Ginjo with hard, cows milk cheese
An incredibly dynamic combination that has a myriad of possibilities.
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25 Oct, 2020
Nightcap Seiryu Junmai Daiginjo
Otsumami: Tangy Tebstrup Chèvre on cauliflower leaves. The soft, inner leaves appear to have been created for canapis..
24 Oct, 2020
Soba-otto with fresh katsuobushi shavings, accompanied by chilled Junmai Ginjo Gohyakumangoku from Sohomare.
The scent from the glass speaks to the smoky aroma of the katsuobushi shavings. Likewise, the grainy buckwheat complements the vinous structure and mildly fruity palette of Junmai Ginjo.
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23 Oct, 2020
Sakamushi Linguine
Steam mussels with sake. Eat the mussels and use the liquid the next day to make a superb pasta dish.
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