{"title":"Japanese Sake","description":"\u003cp\u003eSake is not wine, even though many people call it that. The brewing method is more similar to beer, but it is completely unique thanks to koji fungus spores. Here you will find everything from everyday varieties to exclusive bottles from our renowned partner breweries.\u003c\/p\u003e","products":[{"product_id":"kimoto-tokubetsu-junmai","title":"Sohomare - Kimoto Tokubetsu Junmai","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e生 酛 仕 込 \u0026nbsp; \u0026nbsp;特 別 純 米\u003c\/p\u003e\n\n\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003c\/p\u003e\n\n\u003cp\u003eKnown by the name \u0026quot;Heart \u0026amp; Soul\u0026quot;, this sake forms the foundation of our\u0026nbsp;selection. It\u0026#39;s a sake whose qualities are difficult to explain in words. When you smell down into the glass you receive a mild puff of fruit and rice. The inviting color nuances you see in the glass corresponds with the same lightness of aroma. It\u0026#39;s an elegant sake from start to finish, where you sense the special acidity that characterizes \u003ca href=\"https:\/\/manaka-sake.com\/en\/collections\/kimoto\" title=\"Kimoto Sake Selection\"\u003eKimoto sake\u003c\/a\u003e from \u003ca href=\"https:\/\/manaka-sake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese Sake from Sohomare Sake brewery\"\u003eSohomare\u003c\/a\u003e. The refreshing and lively character makes it disappear in no time after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: Tokubetsu Junmai is very flexible, it will make all food to taste better with its rather large umami and amino acid content. It is a sake which can be poured chilled or lightly warmed, depending on preference, each way has its charm.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strains: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"720ml","offer_id":46765585072473,"sku":"KTBJ-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765585105241,"sku":"KTBJ-1800","price":889.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-tokubetsu-junmai-441038.jpg?v=1649684788"},{"product_id":"tokubetsu-junmai-karakuchi","title":"Tokubetsu Junmai Karakuchi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e口 別 純 米 酒 辛 口 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/manaka-sake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese sake from Sohomare brewery\"\u003eSohomare's\u003c\/a\u003e Premium Karakuchi has established itself as a small marvel \u003cspan\u003ewithin the \u003c\/span\u003e\u003cspan\u003egenre of \"dry sake\"\u003c\/span\u003e. With elegant, clear tones of late summer fruit and minerals, the taste continues seemingly without end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing: Traditionally poured with sushi and oysters. Drink it both slightly chilled or gently warmed to enhance Umami and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Yamada-Nishiki\u003c\/li\u003e\n\u003cli\u003eBlend of 45% Kimoto Sake \u0026 55% Sokujo Sake\u003c\/li\u003e\n\u003cli\u003eYeast strain: Nr14 - Nr9 - Nr7 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/sohomare.co.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSohomare Shuzo\u003c\/a\u003e - Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":24189157113956,"sku":"TBJK-720","price":319.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/tokubetsu-junmai-karakuchi-402264.jpg?v=1694608946"},{"product_id":"sohomare-junmai-ginjo","title":"Sohomare Junmai Ginjo","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan data-mce-fragment=\"1\"\u003e惣\u0026nbsp; 譽\u0026nbsp; \u003c\/span\u003e純\u0026nbsp; 米\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThis\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca collections=\"\" com=\"\" da=\"\" href=\"https:\/\/manaka-sake.com\/en\/collections\/junmai-ginjo\/Junmai-Ginjo\" https:=\"\" junmai-ginjo=\"\" kita-sake=\"\"\u003eJunmai Ginjo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis the epitome of contemporary sake. Clean, rich and elegant in its balanced taste. It is a sake that takes ones attention away from the academic taste experience, to a pleasure where words seems unnecesary.\u003c\/p\u003e\n\n\u003cp\u003eLight and\u003cspan\u003e \u003c\/span\u003erich notes of fig characterize the first impression of the taste, that overlaps with a fresh minerality and a nice, long finish in the mouth. This Junmai Ginjo is exemplary of a solid sake made\u0026nbsp;with\u003cspan\u003e the \u003c\/span\u003erice variety Gohyakumangoku, which contains a balanced and slightly mineral taste. Likewise, the aroma is also characteristic of this specific rice variety, a fresh and uplifting scent reminiscent of the sea.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Drink it slightly chilled, a few degrees below room temperature. Or cooler if a stronger acidity is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This is our preferred sake to serve with raw oysters. The rounded sweetness\u0026nbsp;with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efine umami notes is fantastic with aromatic oysters such as Tarboureich, or Perle Blanche. The lightness of this sake also invites to a pairing with crisp vegetables such as green asparagus, peas in the pods or kohrabi cabbage.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eA simple pasta dish with freshly grated parmesan and parsley will also create a dynamic match with this delicious Junmai Ginjo.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice strain: 100% Gohyakumangoku, Tochigi\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca data-mce-href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" title=\"Profil beskrivelse af sake bryggeriet Sohomare Shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/p\u003e\n\u003cmeta charset=\"\"\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":24189137158244,"sku":"SJG-720","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-ginjo-319248.jpg?v=1649684779"},{"product_id":"kimoto-junmai-ginjo","title":"Sohomare - Kimoto Junmai Ginjo","description":"\u003cp\u003e生 酛 仕 込 純 米 吟 醸\u003c\/p\u003e\n\n\u003cp\u003eFinesse and elegance is sensed from the very first moment with this Junmai Ginjo sake, brewed with the historic Kimoto method. It can be said that it creates a kind of time disturbance because Kimoto sake is often associated with containing sharp acidity from the era before 1906. The aroma is as mild as the taste. The very structure of this sake is unique, it creates an impression of crystal clear water sweeping across a sandy seabed. The length of the taste is exceptional and mildly characterized by round fruit notes and minerals.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: It is certainly a sake that can be poured by itself, but there are many options for a fantastic interplay with light food, such as fish dishes, raw vegetables, air-dried meats and cheeses. Drink it chilled or at room temperature. With care this sake can also be warmed, it will create an incredibly soft and round taste with a pronounced Umami.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 55%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/manaka-sake.com\/pages\/sohomare_shuzo\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"Sake producer sohomare shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi, prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19731590119524,"sku":"KJG-720","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-ginjo-403381.jpg?v=1649684806"},{"product_id":"kimoto-junmai-daiginjo","title":"Sohomare - Kimoto Junmai Daiginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e生\u0026nbsp; 酛\u0026nbsp; 仕\u0026nbsp; 込 \u0026nbsp; \u0026nbsp;純\u0026nbsp; 米\u0026nbsp; 大\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThe impression of this sake implies a sense of the sublime. New and old methods meet in incredibly fine balance, where the Kimoto brewing process with its naturally occurring lactic acid is combined with rice that has been polished down to 45%. A unique intervention in the brewing process is\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomares\u003c\/a\u003e\u0026nbsp;blend of \u003ca href=\"https:\/\/manaka-sake.com\/en\/collections\/kimoto\" title=\"Kimoto Sake Selection\"\u003eKimoto sake\u003c\/a\u003e from three different brewing seasons. This creates an\u0026nbsp;\u003cem\u003eassembly\u003c\/em\u003e\u0026nbsp;\u003cem\u003e\u003cspan class=\"s1\"\u003eof champagne\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003edepth\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u0026nbsp;in their sake, which provides volume and matured fullness. The taste of this sake is an aesthetic experience where subtle tones of lychee and minerals are felt at the back of the mouth long after the liquid has disappeared.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"s1\"\u003eServing: Drink it alone as an aperitif or together with light food such as Sashimi, raw langoustine or caviar. Give it 15 minutes on the kitchen counter after removal from the refrigerator. If it\u0026#39;s too cold in the glass, you wont experience all the subtle taste nuances or complexity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eABV: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 45%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19733266268260,"sku":"KJDG-720","price":739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-daiginjo-528899.jpg?v=1649684789"},{"product_id":"vogue-junmai-daiginjo","title":"Shuryu (Vogue) Junmai Daiginjo","description":"\u003cp class=\"p1\"\u003e主流 米 大 吟 醸 主流\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVogue represents yet another very seductive \u003ca href=\"https:\/\/kita-sake.com\/collections\/junmai-daiginjo\/Junmai-Daiginjo\" title=\"selection of junmai daiginjo sake from tatenokawa\"\u003eJunmai Daiginjo\u003c\/a\u003e from the skilled hands at \u003ca href=\"https:\/\/kita-sake.com\/collections\/tatenokawa-sake-selections\" title=\"tatenokawa sake selection\"\u003eTatenokawa\u003c\/a\u003e in Yamagata or North Western Japan. This sake is about comfort. You sense it quickly, from the label design to the aroma and taste, it all plays together to perfection. The nose is prominent with beautiful sweet aromas of ripe fruit and big yellow flowers. The brewers inspiration for Vogue is most certainly rooted in Kumamoto Junmai Daiginjo from the Southern part of Kyushu, by using the famous Yeast Nr9 from Kumamotoken kyushu sake research institute. This sake is on the sweet side, but with plenty of body and volume for balance thanks to the qualities of Premium Yamada-Nishiki sake rice from Hyogo Prefecture. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe it chilled, or slightly closer to room temperature to unlock added layers of flavor. This is a sake that can be enjoyed as it is, but we would also recommend to pair it with food. The fragrant Vogue pairs wonderfully with aromatic food such as smokey, grilled meat or fish, especially \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Yakitori\" title=\"Yakitori: Japanese grilled chicken\"\u003eYakitori\u003c\/a\u003e. Cheeses such as brie or \u003cspan\u003echèvre served with aromatic Shiso leaves would also create a pleasing dynamic with this special Junmai Daiginjo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eABV: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 50%\u003c\/li\u003e\n\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u003c\/li\u003e\n\u003cli\u003eYeast Strain: Nr9 \u0026 Yamagata KA\u003c\/li\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003c\/span\u003e\u003ca href=\"http:\/\/tatenokawa.com\/en\/sake\/\" title=\"Tatenokawa sake brewery\" target=\"_blank\"\u003eTatenokawa Shuzo\u003c\/a\u003e\u003cspan\u003e, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":24820569669732,"sku":"VJDG-720","price":339.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/shuryu-vogue-junmai-daiginjo-153266.jpg?v=1649684803"},{"product_id":"dakuryu-junmai-daiginjo-nigori","title":"Dakuryu Junmai Daiginjo Usu Nigori","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eり 純 米 大 吟 醸 醸 濁 り   \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Premium Nigori, Junmai Daiginjo from \u003ca href=\"https:\/\/kita-sake.com\/collections\/tatenokawa-sake-selections\" title=\"a selection of sake from tatenokawa brewery\"\u003eTatenokawa\u003c\/a\u003e is a far cry from the popular, sweet Nigori sake that widely circulates outside Japan. A coarse filter was used after the pressing (Shibori) to allow ultra fine rice sediment to pass through, into the bottle. The bottling process happens very quickly to insure that the sake retains the vibrant qualities of \"sake from the tank\". This includes a very pleasant light spritz of residual carbonation. On the palate, a quick burst of grapefruit-like acidity is followed by small, clear notes of Vermouth. This effervescent Usu Nigori with its multilayered fruit acidity and big splashes of amino acids is by all accounts a readymade cocktail in the glass !.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"s1\"\u003eServed chilled as an aperitif, or with creamy desserts such as rich Goma ice cream.   \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eRefrigerate at all times, since this sake is Nama ((unpasteurized)).\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\u003cli\u003ePolishing Rate: 50%\u003c\/li\u003e\n\u003cli\u003eRice Strain: 100% Yamada-Nishiki \u003c\/li\u003e\n\u003cli\u003eYeast Strain: \u003cspan\u003eYamagata KA \u0026 Nr1801\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: \u003ca href=\"http:\/\/tatenokawa.com\/en\/sake\/\" target=\"_blank\" title=\"Tatenokawa sake brewery\" rel=\"noopener noreferrer\"\u003eTatenokawa Shuzo\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":25619684229220,"sku":"DJDN-1","price":349.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/dakuryu-junmai-daiginjo-usu-nigori-616440.jpg?v=1649684789"},{"product_id":"seiryu-stream-junmai-daiginjo","title":"Seiryu (Stream) Junmai Daiginjo (300ml)","description":"\u003cp\u003e清流 米 大 吟 釀 清流\u003c\/p\u003e\n\u003cp\u003eThe mild mannered Stream represents the taste ideal of \u003ca href=\"https:\/\/manaka-sake.com\/collections\/tatenokawa-sake-selections\" title=\"selection of japanese sake by tatenokawa brewery\"\u003eTatenokawa\u003c\/a\u003e at its core. Made with locally harvested Premium Dewasansan rice, a variety that was developed for the colder climate of Yamagata in Northern Tohoku. This sake is truly light as a feather \u003cspan\u003ewith a low alcohol content at \u003c\/span\u003e\u003cspan\u003e14%\u003c\/span\u003e. The extraordinary soft water used by Tatenokawa works particularly well with Dewasansan rice, one mirrors the other in refined depth, from beginning to end.\u003c\/p\u003e\n\u003cp\u003eSmall, \u003cspan\u003esweet\u003c\/span\u003e notes of something green appears in the scent, almost as if it warms the whole body. It is not an overpowering scent, quite gentle, round and balanced. In the mouth you quickly recognize the presence of a Premium Junmai Daiginjo, with overlapping sweetness, acidity and umami. The crisp finish is lovely in particular, one that keeps you coming back for more. \u003c\/p\u003e\n\u003cp\u003eServe it chilled at 15 or 18 degrees, excellent with sushi and air dried meats to name a few.\u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\u003cli\u003eContent: 300ml\u003c\/li\u003e\n\u003cli\u003eABV: 14%\u003c\/li\u003e\n\u003cli\u003ePolishing Rate: 50%\u003c\/li\u003e\n\u003cli\u003eRice Strain: 100% Dewasansan\u003c\/li\u003e\n\u003cli\u003eYeast Strain:\u003cspan\u003e Yamagata KA \u0026 Kyokai 1801\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/tatenokawa.com\/en\/sake\/\" target=\"_blank\" title=\"Tatenokawa sake brewery\" rel=\"noopener noreferrer\"\u003eTatenokawa Shuzo\u003c\/a\u003e, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":25730865332324,"sku":"SJDG-01","price":159.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/seiryu-baek-junmai-daiginjo-300ml-884686.jpg?v=1649684801"},{"product_id":"copy-of-seiryu-stream-junmai-daiginjo-300ml","title":"Seiryu (Stream) Junmai Daiginjo","description":"\u003cp\u003e清流 米 大 吟 釀 清流\u003c\/p\u003e\n\u003cp\u003eThe mild mannered Stream represents the taste ideal of \u003ca href=\"https:\/\/manaka-sake.com\/collections\/tatenokawa-sake-selections\" title=\"selection of japanese sake by tatenokawa brewery\"\u003eTatenokawa\u003c\/a\u003e at its core. Made with locally harvested Premium Dewasansan rice, a variety that was developed for the colder climate of Yamagata in Northern Tohoku. This sake is truly light as a feather \u003cspan\u003ewith a low alcohol content at \u003c\/span\u003e\u003cspan\u003e14%\u003c\/span\u003e. The extraordinary soft water used by Tatenokawa works particularly well with Dewasansan rice, one mirrors the other in refined depth, from beginning to end.\u003c\/p\u003e\n\u003cp\u003eSmall, \u003cspan\u003esweet\u003c\/span\u003e notes of something green appears in the scent, almost as if it warms the whole body. It is not an overpowering scent, quite gentle, round and balanced. In the mouth you quickly recognize the presence of a Premium Junmai Daiginjo, with overlapping sweetness, acidity and umami. The crisp finish is lovely in particular, one that keeps you coming back for more. \u003c\/p\u003e\n\u003cp\u003eServe it chilled at 15 or 18 degrees, excellent with sushi and air dried meats to name a few.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eABV: 14%\u003c\/li\u003e\n\u003cli\u003ePolishing Rate: 50%\u003c\/li\u003e\n\u003cli\u003eRice Strain: 100% Dewasansan\u003c\/li\u003e\n\u003cli\u003eYeast Strain:\u003cspan\u003e Yamagata KA \u0026 Kyokai 1801\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/tatenokawa.com\/en\/sake\/\" target=\"_blank\" title=\"Tatenokawa sake brewery\" rel=\"noopener noreferrer\"\u003eTatenokawa Shuzo\u003c\/a\u003e, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":46765560070489,"sku":"TSJD-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765560103257,"sku":"TSJD-1800","price":879.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/seiryu-baek-junmai-daiginjo-596190.jpg?v=1649684799"},{"product_id":"sohomare-junmai-ginjo-300ml","title":"Sohomare Junmai Ginjo","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan data-mce-fragment=\"1\"\u003e惣\u0026nbsp; 譽\u0026nbsp; \u003c\/span\u003e純\u0026nbsp; 米\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThis\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca collections=\"\" com=\"\" da=\"\" href=\"https:\/\/manaka-sake.com\/en\/collections\/junmai-ginjo\/Junmai-Ginjo\" https:=\"\" junmai-ginjo=\"\" kita-sake=\"\"\u003eJunmai Ginjo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis the epitome of contemporary sake. Clean, rich and elegant in its balanced taste. It is a sake that takes ones attention away from the academic taste experience, to a pleasure where words seems unnecesary.\u003c\/p\u003e\n\n\u003cp\u003eLight and\u003cspan\u003e \u003c\/span\u003erich notes of fig characterize the first impression of the taste, that overlaps with a fresh minerality and a nice, long finish in the mouth. This Junmai Ginjo is exemplary of a solid sake made\u0026nbsp;with\u003cspan\u003e the \u003c\/span\u003erice variety Gohyakumangoku, which contains a balanced and slightly mineral taste. Likewise, the aroma is also characteristic of this specific rice variety, a fresh and uplifting scent reminiscent of the sea.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Drink it slightly chilled, a few degrees below room temperature. Or cooler if a stronger acidity is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This is our preferred sake to serve with raw oysters. The rounded sweetness\u0026nbsp;with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efine umami notes is fantastic with aromatic oysters such as Tarboureich, or Perle Blanche. The lightness of this sake also invites to a pairing with crisp vegetables such as green asparagus, peas in the pods or kohrabi cabbage.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eA simple pasta dish with freshly grated parmesan and parsley will also create a dynamic match with this delicious Junmai Ginjo.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice strain: 100% Gohyakumangoku, Tochigi\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca data-mce-href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" title=\"Profil beskrivelse af sake bryggeriet Sohomare Shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/p\u003e\n\u003cmeta charset=\"\"\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":33026489942119,"sku":"SJG-300","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-ginjo-300ml-283563.jpg?v=1649684788"},{"product_id":"sohomare-junmai-70-nama-muroka-genshu","title":"Sohomare Junmai 70 - Muroka Nama Genshu","description":"\u003cp\u003e蘇誉 純米 ７０ ー 無濾過 生 厳守\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nThis is a sake that lets you taste\u0026nbsp;the full spectrum of the rice. Brewed without pasteurization, without dilution, or charcoal filter, its the taste of \u0026quot;sake from the tank\u0026quot;. Premium Yamada Nishiki rice from the Tojo and Yokawa regions of Hyogo is lightly polished to only 70%.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nThe scent is appetizing and inviting, with green notes and wild fermented impressions. The taste is fresh and crisp. The lively acidity gives a cleansing sensation in the mouth. Juicy and fruity flavors, overlapping with cool notes of English licorice.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWith its natural alcohol content of 17%, the effect is felt as cleansing in the mouth and throat. Its an incredibly stimulating taste experience, not only on the palate\u0026nbsp;but also in the rest of the body. It is a mood-inducing sake experience, which is one of the charms of the Nama (unpasteurized) Genshu (undiluted) style. The waves of amino acids and umami makes you happy!.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cstrong\u003eServering temperature\u003c\/strong\u003e: Pour Junmai 70 chilled, between 10-15 degrees celcius.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: The vibrant,\u0026nbsp;cleansing acidity calls for fatty fish, such as smoked mackerel, grilled salmon, or herring. At the brewery, the intention with Junmai 70 is that it should be poured to Wagyu and Kobe meat. In other words, It is a sake that is made for pairing with rich food. Textures in crisp\u0026nbsp;vegetables like kohrabi\u0026nbsp;cabbage also work well!.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Content: 720ml\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Alcohol: 17%\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Polishing: 70%\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Rice strain: 100% Yamada Nishiki (Tojo \u0026amp; Yokawa, Hyogo)\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Yeast type: Nr1401\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/manaka-sake.com\/pages\/sohomare_shuzo\" title=\"Sohomare sake bryggeri\"\u003eSohomare Shuzo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39258524287079,"sku":"SJ70-01","price":319.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-70-muroka-nama-genshu-751280.jpg?v=1649684797"},{"product_id":"toko-junmai-ginjo-dewasansan-1","title":"Toko Junmai Ginjo Dewasansan","description":"\u003cp\u003e東光\u0026nbsp; 純米吟醸 出羽燦々\u003c\/p\u003e\n\n\u003cp\u003eA true regional sake from Yonezawa in Yamagata, with\u0026nbsp;character of the terroir of the area. The brewery uses the same exceptional water stemming from\u0026nbsp;the Mogami River, for both rice cultivation and sake production. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDewasansan, a local rice variety, is used for\u003c\/span\u003e\u0026nbsp;this Junmai Ginjo\u0026nbsp;that\u0026nbsp;complements the lightness of\u0026nbsp;the soft spring water\u0026nbsp;from the brewery\u0026nbsp;well.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThe aroma is appetizing, with warm, sweet notes of cotton candy, rice and nectar. The scent intensifies as the glass slowly warms up. From the first nib, you sense a taste that is far very different from the aroma. It is an ultra-fine, dry profile that gradually expands\u0026nbsp;with undertones of stone fruit and mandarin peel. But it is the texture of this sake that impresses. It is full-bodied and firm, with a clear feeling of steamed rice and umami. Junmai Ginjo Dewasansan can be easily sipped alone, but the qualities in\u0026nbsp;the rich acidity, and umami not least, invite for pairing with food.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: As mentioned, this is a sake that calls out for food. Fatty, oilr ich\u0026nbsp;fish such as smoked mackerel or herring goes wonderfully with the cleansing acidity of Junmai Ginjo Dewasansan. Likewise, the beautiful, full umami\u0026nbsp;pairs extremely well\u0026nbsp;with hard cow\u0026#39;s milk cheeses, such as\u0026nbsp;Tomme de Savoie, Parmasan, Gruyerer, etc.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Just below room temperature at 16-18 Celcius. Or at room temperature if a more spicy and full-body taste is desired. Junmai Ginjo Dewasansan can also be heated to advantage. A mild heating of about 30-40 Celcius, creates a very creamy accent in the sake with delicate fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 55%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Dewasansan\u003c\/li\u003e\n\t\u003cli\u003eYeast type: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery: \u003ca href=\"https:\/\/kita-sake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":39895531651175,"sku":"TJGD-720","price":329.0,"currency_code":"DKK","in_stock":true},{"title":"720ml incl Gift Box","offer_id":47545975701849,"sku":"TJGGB-720","price":359.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":39895531683943,"sku":"TJGD-1800","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-ginjo-dewasansan-620404.jpg?v=1662400523"},{"product_id":"sohomare-kiitsu-2015-junmai-daiginjo","title":"Sohomare Kiitsu 2016 Vintage, Kimoto Junmai Daiginjo","description":"\u003cp\u003e帰 一 2016 生 酛 仕 込 純 米 大 吟 醸\u003c\/p\u003e\n\u003cp\u003eWe offer a very limited number of bottles of the exclusive vintage Kimoto Junmai Daiginjo from 2016. Brewed with Yamada Nishiki rice from the Yokawa region of Hyogo prefecture. Terroir that is among Japan's few rice fields classified as “District A”.\u003c\/p\u003e\n\u003cp\u003eConsisting of a single batch Kimoto Junmai Daiginjo from 2016, this sake is unique in our portfolio. It is both telling of what a Kimoto brewed sake can taste like, with a 35% rice polishing, but it also says something important about what sake can taste like after 9 years of aging. This sake is truly a brewing\u0026nbsp;technical feat by the brewers at Sohomare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Contrary to the expectation of a vintage sake, the color is quite clear with just a hint of blue\/green hue in the glass. The aroma is mildly fruity with hints of white grapes and koji rice, but there is also an earthy note. The texture melts on the tongue as the flavor spreads. It's a tactile and balanced taste of fruit and tart Kimoto flavors, with some\u0026nbsp;green wood. The quick finish is impressive and a clear aesthetic statement. As the viscosity is high, some lingering earthy umami aroma remains in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: We recommend pouring Kiitsu on its own, with a glass of spring water on the side. For food, a little salinity would work well. Raw langoustine with a few drops of shoyu, or caviar. Less is more with this sake.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 16%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePolishing rate: 35%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice variety: 100% Yamada-Nishiki (Yokawa, Hyogo pref.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYeast type: -\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/kita-sake.com\/en\/collections\/sohomare-sake-udvalg\" co=\"\" data-mce-fragment=\"1\" http:=\"\" jp=\"\" sohomare=\"\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39517549625447,"sku":"SKJD-720","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-kiitsu-2015-vintage-kimoto-junmai-daiginjo-300135.jpg?v=1649684804"},{"product_id":"sohomare-sommer-junmai-daiginjo","title":"Sohomare Summer Junmai Daiginjo Namazume","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e惣 譽 \u003c\/span\u003e夏\u0026nbsp;\u0026nbsp;\u003cspan class=\"s1\"\u003e純 米 大 吟 醸\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis delicious \u003cem\u003eNatsuzake\u003c\/em\u003e is Sohomare's rendering of a summer scene in full bloom. Viscious and aromatic, but with refined lightness produced by locally harvested Gohyakumangoku sake rice that has been polished to 50%. The flavors are delicate and fruity, with a tiny bit of residual co2 that tease\u0026nbsp;the tongue. To embrace the\u0026nbsp;summer feeling, this Junmai Daiginjo was\u0026nbsp;only pasteurized once. The taste is refreshing, energetic and juicy, with impressions of lichi and ripe pomelo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: It's sake for the hot hours of summer.\u0026nbsp;Best served chilled around 8-15\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u0026nbsp;Celcius, the Junmai Daiginjo\u0026nbsp;feels both invigorating and soothing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Sohomare Summer can be easily enjoyed without food. To experience the full potential of this amazing sake, pour it with\u0026nbsp;to sea urchin, raw langoustine, or other shellfish with fine delicate flavors and umami. Aromatic small summer tomatoes are also ultra delicious with this sake. One quickly notices how the\u0026nbsp;taste of the sake\u0026nbsp;changes character after a few cherry tomatoes on the vine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePolishing rate: 50%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice strain: 100% Gohyakumangoku (Tochigi, prefecture)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNamazume - Pasteurized only once before bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/manaka-sake.com\/collections\/sohomare-sake-udvalg\" title=\"manakas sohomare sake udvalg af kimoto, junmai daiginjo, junmai ginjo, namazake, etc\"\u003eSohomare Shuzo\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 178px; top: 428.906px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39749461180519,"sku":"SSJD-720","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-sommer-junmai-daiginjo-namazume-686476.jpg?v=1656300842"},{"product_id":"toko-junmaishu","title":"Toko Junmai","description":"\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\u003cp\u003eThis is Kojima Sohonten\u0026#39;s standard Junmai sake, brewed for everyday enjoyment. Made with a regional type of table rice named Haenuki. This is a sake of elegant simplicity and understated qualities.\u003c\/p\u003e\u003cp\u003eThe aroma is alluring, with sweet notes of cotton candy, rice and umami. There are also creamy and spicy elements, which intensify as the glass slowly approaches room temperature. It\u0026#39;s the quality of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elively spring water that forms\u003c\/span\u003e the first impression in the mouth; it soothes and pleases the palate. The profile is mild and dry, with rounded fullness. \u003c\/p\u003e\u003cp\u003eThis is a finely balanced sake that only gets better with time as you get to know it. The uncomplicated taste and fine texture mean that you can sip it all evening. There is something exciting and dynamic about the taste and aroma being so far apart. A characteristic found in several Toko sakes, which emanates soul and enriches the drinking experience. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Flexibility is the keyword for this Junmai sake. From miso soup to pizza; you can freely pair Toko Junmai with your everyday meals. A simple serving with canned sardines or pickled daikon feels complete. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Just below room temperature at approx. 18 degrees is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is wide open. A mild warming to around 30-40 degrees will create a creamier accent and a mild fruity aroma.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eContent: 720ml\u003c\/li\u003e\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\u003cli\u003eRice strain: 100% Haenuki\u003c\/li\u003e\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/manaka-sake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":39897243779175,"sku":"TJ-720","price":259.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54470607503705,"sku":"TJ-1800","price":639.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_toko_junmaishu.png?v=1665296800"},{"product_id":"daijiro-kimoto-junmai-wataribune-namazake","title":"Daijiro Kimoto Junmai Wataribune Namazake","description":"\u003cp\u003e大 治 郎  生 酛 純 米  渡 船 六 号  火 入 れ\u003c\/p\u003e\n\n\u003cp\u003eAn absolutely wonderful Kimoto “Muroka Nama Genshu” brewed by Toji, Daijiro Hata in the Shiga region. With evolving, complex flavors and floral aroma, this sake, in its entirety, seems to represent its own ecosystem. Hata Shuzo is an exceptional small brewery. Looking at their lineup, they offer all Daijiro sake with or without pasteurization. Uniquely, you can choose for yourself. It\u0026#39;s a sake lover\u0026#39;s fantasy come true. Without pasteurization, you get a completely different experience of the rice taste and aroma. Typically, It\u0026#39;s a very active flavor with a slight sizzle and a strong fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma of this namazake has a warming floral sweetness. There are also fermented impressions of koji and umami in the scent. The color in the glass has a delicate, golden green hue, indicative of \u003cem\u003emuroka\u003c\/em\u003e, the omission of a carbon filter that would remove the color of the sake.\u003c\/p\u003e\n\n\u003cp\u003eThe taste is like a party in the mouth. A huge variety of flavors overlap, ranging from delicate rice sweetness, juicy acidity to creamy finish. It\u0026#39;s an uplifting sake that enduces a kind of euphoria. We\u0026#39;ve been experiencing it at sake tastings ever since it came into stock. You get carried away, when tasting both refined and powerful flavors and aromas at the same time. Locally grown Wataribune sake rice contributes to the delicious creamy aftertaste.\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e Volume: 720ml\/1800ml\u003c\/li\u003e\u003cli\u003e Alcohol content: 17%\u003c\/li\u003e\u003cli\u003e Polishing: 65%\u003c\/li\u003e\u003cli\u003e Rice variety: Wataribune (Shiga)\u003c\/li\u003e\u003cli\u003e Type of yeast: Spontaneous yeast from the air in the brewery environment\u003c\/li\u003e\u003cli\u003e Namazake No pasteurization\u003c\/li\u003e\u003cli\u003e Genshu: No dilution\u003c\/li\u003e\u003cli\u003e Muroka: No use of carbon filter\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e","brand":"Hata Shuzo","offers":[{"title":"720ml","offer_id":54408932983129,"sku":"DKJWN-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408933015897,"sku":"DKJWN-721","price":869.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-kimoto-junmai-wataribune-namazake-482182.jpg?v=1712361855"},{"product_id":"daijiro-kimoto-junmai-yamada-nishiki","title":"Daijiro Kimoto Junmai Yamada Nishiki Hiire","description":"\u003cp\u003e大 治 郎\u0026nbsp; 生\u0026nbsp; 酛 米. 山 田 錦. 火 入 れ\u003c\/p\u003e\n\n\u003cp\u003eThis sake is the epitome of Kimoto Zukuri (Kimoto brewing craft). A sake that has been created with a slow, volatile process that only the most skilled Toji (brewmasters) can utilize to their advantage. The talented Daijiro Hata, the brewery\u0026#39;s 4th generation owner and Toji, has created a powerful and flavorful kimoto sake with locally harvested Yamada Nishiki rice. Despite a full-body character, it is not a heavy sake. Its volume and richness create a definite food connection, reminiscent of steamed rice.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma is like fresh air, with some sweetness and umami at the end. In the mouth you taste a mild rice sweetness, followed by a very Kimoto\u0026acute;esque spicy acidity that develops minute by minute as the temperature changes. The viscous sake coats the mouth so the flavor lingers for a long time after. The final hiss of the aftertaste feels like cool notes of English licorice.\u003c\/p\u003e\n\n\u003cp\u003eThe complexity of the acidity makes each taste a unique experience. Likewise, when you open the bottle the next day, you\u0026#39;ll find new layers of flavor constructed with the utmost care and precision by the skilled Toji Daijiro Hata.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Preferably at around 16 degrees, or at room temperature if you want a richer flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is a gift for cheese. Preferably hard cow\u0026#39;s milk cheeses such as gruy\u0026eacute;re, aged cheddar, or comt\u0026eacute;. In a way, it\u0026#39;s a strong sake that calls for food with some fat and salt. In other words, meat.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\/1800ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol: 17%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing: 60%.\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: Yamada Nishiki (Shiga)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type: Ambient yeast (a bit like number 9)\u003c\/li\u003e\n\t\u003cli\u003eNamazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e\n","brand":"Hata Shuzo","offers":[{"title":"720ml","offer_id":54408950579545,"sku":"DKJYN-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408950612313,"sku":"DKJYN-1800","price":869.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-kimoto-junmai-yamada-nishiki-hiire-667919.jpg?v=1712361855"},{"product_id":"tatenokawa-shield-junmai-daiginjo-kameno-o","title":"Tatenokawa Shield Junmai Daiginjo Kameno-o","description":"\u003cp\u003eShield 亀 の 尾 \u0026nbsp; 純 米 大 吟 釀\u003c\/p\u003e\n\n\u003cp\u003eThe Shield series is brewed with historic, local rice cultivars that have excellent fermentation ability and flavor complexity, with the intention of protecting them for the future generations. This Junmai Daiginjo is brewed with Kameno-o sake rice, a regional Yamagata variety. The aroma from the glass is fresh and mildly fruity. The first impression of the taste is characterized by a veil of tiny bubbles. Appetizing notes of tropical fruit, or more precisely lychee begin to appear. A viscous, yet clear flavor that is incredibly seductive. Kameno-o rice has a reputation for producing a refined bitterness that bites a little. This acidic note balances the flavor, which also contains creamy notes and rice sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Pour slightly chilled at around 16 degrees when the flavor is fresh and crisp.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake goes great with delicate, fresh notes in langoustines or scallops. As summer approaches, pour Shield with freshly picked peas in pods and burrata.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp; Volume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp; ABV: 15%.\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp; Polishing rate: 50%.\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp; Rice variety: 100% Kameno-o\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp; Yeast type: Yamagata KA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Tatenokawa Shuzo, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":48269642498393,"sku":"TSJDK-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/tatenokawa-shield-junmai-daiginjo-kameno-o-913462.jpg?v=1726613753"},{"product_id":"yamagata-masamune-junmai-ginjo-aiyama","title":"Yamagata Masamune Junmai Ginjo Aiyama","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　純 米 吟 醸　亀 の 尾\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis incredible sake is brewed with a sake rice variety that is among the hardest to source on the market in Japan. Only very small quantities\u0026nbsp;is produced and only in Hyogo Prefecture. Aiyama rice is famous for its refined sweetness, which is referenced visually by the beautiful lavender-toned label on the bottle.\u003c\/p\u003e\n\u003cp\u003eThe aroma is sweet, caramelized with appetizing greenish notes. The color in the glass has a cool green hue, almost bluish. In the mouth, there is a fantastic flow of sweetness and acidity, with fruity elements, recalling tropical fruit. The balance of the flavor is carried by a veil of ultra-fine bubbles that create a refreshing counterpoint to the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 16%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing: 50%.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: Aiyama\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type: No. 14\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Pressing: Yokoyama (mechanical)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Namazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54408967815513,"sku":"YMJGA-720","price":399.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408967848281,"sku":"YMJGA-1800","price":989.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-junmai-ginjo-aiyama-266592.jpg?v=1737364530"},{"product_id":"yamagata-masamune-aki-agari-junmai","title":"Yamagata Masamune Aki-agari Junmai Ginjo","description":"\u003cp\u003e\u003cspan class=\"p3_title_j2\"\u003e山 形 正 宗　純 米 吟 醸　秋 あ が り\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAnother formidable Junmai sake, brewed by the uniquely talented Toji (brewmaster) Tomonobu Mitobe. This very limited Junmai Ginjo, brewed with Dewasansan rice from Mitobe Shuzo\u0026#39;s own fields, is a autumn release. Its matured character and bright flavors, align with the October atmosphere to perfection. For good reason this sake has the status of a collector\u0026#39;s item among sake connoisseurs in Japan.\u003c\/p\u003e\n\n\u003cp\u003eThe color in the glass has a delicate greenish tinge. An appetizing hue that indicates that this sake has been matured and bottled without the use of a carbon filter. On the nose, there are both fresh scents and mildly sweet aromas of caramelized sugar. A lingering aroma that is best described as seductive. The taste is characterized by an uplifting, bright acidity that develops towards fruit and rice sweetness. It\u0026#39;s a refined junmai ginjo that pleases, layer after layer, containing an ultra-fine veil of bubbles. Aki-agari, a sake that fully demonstrates the level that master brewer Tomonobu Mitobe has achieved in his work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, surely not directly from the fridge. The closer to room temperature, the broader the spectrum of flavors, fuller aroma, umami and pronounced rice sweetness, not to mention creamy notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Grilled mushrooms: chanterelles and oyster mushrooms. Light fleshed fish like halibut and hake are wonderful with the elegant Aki-agari.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAbv: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing: 60%.\u003c\/li\u003e\n\t\u003cli\u003eRice variety: Dewasansan (from the brewery\u0026#39;s own fields)\u003c\/li\u003e\n\t\u003cli\u003eYeast type: No. 14\u003c\/li\u003e\n\t\u003cli\u003ePressing: Yokoyama (mechanical pressing)\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurisering i flasken)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":53652021477721,"sku":"YMAAJ-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-aki-agari-junmai-ginjo-926996.jpg?v=1731647050"},{"product_id":"yamagata-masamune-malola-junmai","title":"Yamagata Masamune Malola Junmai","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e山 形 正 宗\u0026nbsp; ま ろ ら\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis unique sake represents master brewer Tomonobu Mitobe's creative spirit and desire for innovation. It is the first sake ever brewed with malolactic fermentation (MLF). A secondary fermentation process known from wine production, where lactic acid bacteria convert malic acid into rounded lactic acid. \u003cbr\u003eMalola Junmai is created for pairing with Italian prosciutto, which contains firmness, salt and Umami. Mitobe Shuzo is actually the agent in Japan for Tanar, one of Parma's leading prosciutto producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Slightly chilled, around 16C, but can also be heated to Nurukan, at 40C. Heating will enhance the flavor and bring out the umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Serve Malola Junmai with aromatic summer tomatoes on stems. Butter roasted white asparagus. And of course Parma ham.\u003cbr\u003e \u003cbr\u003eContent: 720ml\u003cbr\u003eAlcohol: 15%\u003cbr\u003ePolishing: 60%\u003cbr\u003eRice variety: Dewasansan (from own fields)\u003cbr\u003eYeast type: No. 14\u003cbr\u003ePressing: Fune (manual pressing)\u003cbr\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":53652054245721,"sku":"YMMJ-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-malola-junmai-706423.jpg?v=1750730472"},{"product_id":"yamagata-masamune-junmai-ginjo-sakemirai","title":"Yamagata Masamune Junmai Ginjo Sakemirai","description":"\u003cp\u003e\u003cspan class=\"p3_title_j2\"\u003e山 形 正 宗　純 米 吟 醸　\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAbv: 16%\u003c\/li\u003e\n\u003cli\u003ePolishing: 50%.\u003c\/li\u003e\n\u003cli\u003eRice variety: Sakemirai 100% \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYeast type: No. 14\u003c\/li\u003e\n\u003cli\u003ePressing: Yokoyama (mechanical pressing)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurisering i flasken)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54408956051801,"sku":"YMS-720","price":399.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408956084569,"sku":"YMS-1800","price":989.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-junmai-ginjo-sakemirai-361394.jpg?v=1743509682"},{"product_id":"sohomare-kimoto-junmai-hiyaoroshi","title":"Sohomare Hiyaoroshi Kimoto Tokubetsu Junmai","description":"\u003cp class=\"wow fadeInUp\"\u003eひ や お ろ し 生 酛 特 別 純 米\u0026nbsp; 酒\u003c\/p\u003e\n\u003cp\u003eThis is one of Sohomare's two autumn sakes (Hiyaoroshi), which they release every year in September. A full-bodied sake brewed using the historic Kimoto brewing method, that creates complex and flavorful acidity, a robust body, and pronounced umami. Sohomare aims to capture the blissful September and October mood with this inviting Hiyaoroshi. It is a sake for relaxation with rounded, mellow, and slightly creamy flavors. It can be served slightly chilled, however its flavors are deeper and\u0026nbsp; richer at room temperature. You can also heat this sake to 40 degrees and enjoy it from ceramic cups, which would be in line with how autumn sake is served in Japan.\u003c\/p\u003e\n\u003cp\u003eUnlike other Kimoto sake from Sohomare (assemblage), this release consists of a single batch Kimoto sake brewed with Yamada Nishiki sake rice from the Yokawa area in Hyogo Prefecture, one of the highest-ranked cultivation areas in the country. This means that the aim was to brew a sake with a simpler profile, providing a light and relaxing taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Fine, greenish tinge\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: The aroma from the glass is mild and pleasant with fresh scents of green wood, koji rice, aniseed, and a hint of almond essence. As with other Kimoto sake from Sohomare, the flavor complexity is difficult to define. It is an incredibly well-balanced sake that feels uplifting on the palate. Its “Kimoto acidity” is robust and elegant at the same time, slightly creamy and with lovely lactic acid flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Sohomare Hiyaoroshi Kimoto is a sake created for the October menu in Japan (or Europe). Juicy flavors in grilled eggplant, oysters, or butter-fried hake, for example. Mushroom toast is ideal with umami-rich Karl Johan mushrooms and shiitake. Even a simple leek and potato soup will be an experience with this flavorful Kimoto sake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Preferably at room temperature to taste the depth of this sake. You can also heat it to 40 degrees, which will enhance the umami and sweetness. In combination with food such as mushrooms, grilled fish, or sashimi, heating it will be fantastic.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing ratio: 60%\u003c\/li\u003e\n\u003cli\u003eRice variety: 100% Yamada Nishiki\u003c\/li\u003e\n\u003cli\u003eKimoto brewing process\u003c\/li\u003e\n\u003cli\u003eNamazume (single pasteurization)\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: Sohomare Shuzo – Tochigi Prefecture\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":56194465759577,"sku":"SKJH-720","price":349.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/sohomare-hiyaoroshi-kimoto-tokubetsu-junmai-9787870.jpg?v=1759052095"},{"product_id":"noguchi-naohiko-sake-institute-discovery-set","title":"Noguchi Naohiko Sake Institute Discovery Set","description":"\u003cp\u003eComplete Noguchi Naohiko Sake Institute tasting set offering a contrasting and dynamic walk-through of five masterful vintage sakes from the hand of Noguchi-san. The experience goes beyond gourmet. You gain considerable knowledge about sake when tasting the “night and day” contrast between sakes brewed with various rice varieties. The Yamahai series is part of the foundation of our sake portfolio, brewing art of exceptional caliber. Included in this Discovery Set, you also get Noguchi-san's iconic Junmai Daiginjo Yamada Nishiki, as the crowning work . We suggest tasting before reading the descriptions in the box, spoiler alert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; Discovery Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;5 x 100ml glass flacons\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJunmai Daiginjo Yamada Nishiki\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eYamahai Omachi\u003c\/li\u003e\n\u003cli\u003eYamahai Aiyama\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eYamahai Miyama Nishiki\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eYamahai Gohyakumangoku\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Noguchi Naohiko Sake Institute\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"Default Title","offer_id":56791386554713,"sku":"NNSIDS100","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-discovery-set-7958454.jpg?v=1764968710"}],"url":"https:\/\/manaka-sake.com\/en-es\/collections\/japanese-sake.oembed?page=2","provider":"Manaka Sake","version":"1.0","type":"link"}