For a limited time, we are offering with great excitement this iconic sake from Nagai Shuzo in Gunma Prefecture. Brewed with double fermentation in true champanois style, this refined Junmai Daiginjo is in a class of its own. Mizubasho Pure is the result of brewmaster and owner, Mr. Noriyoshi Nagai's multi-year sojourn in France, where he studied champagne production and wine culture.

• Content: 720ml
• ABV: 14%
• Polishing rate: 50%
• Rissort: 100% Yamada Nishiki
• Yeast type: -